Take a little Dough Baby home.

Why not enjoy that just-out-of-the-oven experience whenever it fits your day?

We currently have take and bake garlic knots, par baked pizza crusts and ready-to-stretch pizza dough balls in our grab and go cooler.

🍕 Take & Bake Par-Baked Pizza Crust

From Refrigerated

  1. Preheat oven to 500°F.

  2. Remove all packaging.

  3. Add your favorite sauce, cheese, and toppings.

  4. Bake directly on the center oven rack or on a preheated pizza stone for 8–12 minutes, until the cheese is bubbly and the crust is golden brown.

  5. Let rest for 2–3 minutes before slicing.

From Frozen

  1. Preheat oven to 500°F.

  2. Top pizza while still frozen or after a few minutes of thawing.

  3. Bake 12–16 minutes, until the crust is crisp and the cheese is browned in spots.

🧄 Take &Bake Garlic Knots

  1. Preheat your oven to 375°F.

  2. Remove the garlic sauce and remove the plastic lid from the aluminum foil pan.

  3. Leave the garlic knots in the aluminum foil pan.

  4. Bake for 10–12 minutes, or until warmed through and lightly golden.

  5. Brush or drizzle with the reserved garlic sauce immediately after baking and enjoy warm!

🍕 Fresh Pizza Dough Instructions

  1. Remove one 400 g dough ball from the plastic bag.

  2. Leave it lightly covered on a floured board or sheet pan at room temperature for 1½–2 hours, or until soft, relaxed, and easy to stretch.

  3. Preheat your oven to 500°F. If you have a pizza stone or steel, preheat it for at least 50 minutes.

  4. Lightly flour your work surface and gently stretch the dough into a 12–14 inch circle.

  5. Slide it onto a peel or the back of a sheet pan.

  6. Add sauce, cheese, and your favorite toppings.

  7. Bake for 10–14 minutes, or until the crust is golden brown and the cheese is bubbly.

  8. Let cool for 2–3 minutes, slice, and enjoy!