real food made with love
real food made with love
PIZZA BAKERY
Part bakery, part pizza party— 100% delicious. Come see us:
Wed. 10am-4pm
Thurs. & Fri. 10am-8pm
Sat. 8am-8pm
Sun. 8am-7pm
WE ARE TAKE OUT ONLY xo
ORDER
Pizzas
All pizzas are 14 inches, made with 20% freshly-milled spelt flour from Deep Roots Milling and fermented for 24 hours using natural leavening and yeast
Swap our dough for a GF crust made by Gluten Free Bakehouse Add Cheese $16
Tomato sauce, mozzarella, parmesan, olive oil
Bianca $17
Creamy garlic base, fresh mozzarella, mozzarella, parmesan and olive oil
Margherita $17
Tomato sauce, fresh mozzarella, cherry tomatoes, basil
Veggie Delight $19
Tomato sauce, mozzarella, spinach, kalamata olives, cremini mushrooms, roasted red peppers, parmesan, olive oil
Mushroom $17
Tomato sauce, cremini mushrooms, mozzarella, parmesan, olive oil
Pepperoni $18
Tomato sauce, pepperoni, mozzarella, parmesan, olive oil
Supreme $23
Tomato sauce, hot Italian sausage, pepperoni, red onion, bell peppers, parmesan, olive oil
Meat Lovers $24
Tomato sauce, pepperoni, hot Italian sausage, bacon, mozzarella, parmesan, olive oil
JULY SPECIAL PIZZA
The Mac $24
Thousand Island dressing base, cheddar, Long Stone Farms ground beef, dill pickles, white onion, shredded iceberg lettuce, sesame seeds
Build Your Own
Veggies $2 each cherry tomato, basil, spinach, kalamata olives, mushrooms, roasted red pepper, bell peppers, red onion, white onion
Meats $3 each
Pepperoni, hot Italian sausage, bacon
Drizzle on ranch, garlic oil, or hot honey for $2 each
JULY SPECIAL SALAD
Peaches & Goat Cheese $12
Endless Summer Harvest lettuce mix, sliced peaches, George’s Mill goat cheese, maple toasted pecans, balsamic vinaigrette and a lemon wedge.
See our grab and go for lemonade, salads, sandwiches and more!
Pizza Sandwiches
Turkey, Bacon & Ranch $12
Freshly baked Sourdough pizza dough filled with sliced turkey, applewood smoked bacon, cherry tomatoes, monetary jack cheese, red onion, Endless Summer Harvest lettuce, house made ranch dressing and parmesan
Roasted Red Pepper & Mozzarella $10
Freshly baked Sourdough pizza dough filled with roasted red peppers, fresh mozzarella, basil, drizzled with balsamic vinaigrette and finished with parmesan
PB & Chocolate Tahini $10
Freshly baked Sourdough pizza dough filled with creamy peanut butter and chocolate tahini spread.
Heirloom Tomato Sandwich $8
Chilly Hollow heirloom tomatoes on house-made focaccia, Dukes mayo, lettuce, basil, salt and pepper $8
Add fresh mozzarella for $2 or bacon for $3
Morning Menu
Sat-Sun 8am-12pm
Bacon, Egg and Cheese Biscuit $11
A handmade buttermilk biscuit with 10% freshly milled Deep Roots flour, topped with Lancaster Co-Op’s eggs, Cabot cheddar, applewood smoked bacon and Dukes mayo
Sausage, Egg and Cheese biscuit $12
A handmade buttermilk biscuit with 10% freshly milled Deep Roots flour, topped with Lancaster Co-Op’s eggs, Cabot cheddar, Long Stone Farm sausage and Dukes mayo
BYOB-Build your own biscuit starts at $5
Start with the Dough Baby signature biscuit and add on spinach, cheddar, egg for $2 each Add on bacon or Longstone Farm sausage $3 each
Cinnamon roll $5
Cinnamon roll pull-apart $28
(Great for a crowd!)
Soft Serve Menu
South Mountain Vanilla
House-made flavor for JULY: Chocolate
Kiddie cone $3.50
Regular cone $5.50
Waffle cone $2 extra
Add: rainbow or chocolate sprinkles $.75
or whipped cream $1
TRY OUR CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $6
Handmade From Scratch in limited batches
From mixing to shaping, and baking, we make all our baked goods in house from scratch with care. No shortcuts, no pre-made mixes, just honest ingredients and time-honored craft. Because we work this way, what we make each day is limited. Sometimes that means we sell out. If you see something you love, come early and grab it while it’s hot! Selling out simply means we’ve poured every ounce of energy into making the best food possible for our community we could and tomorrow, we’ll be back at it again.
A Note on Allergens
Our kitchen is not an allergen-free facility. We regularly use wheat, dairy, eggs, nuts, soy, and other common allergens in our food preparation. While we take care to avoid cross-contact when possible, we cannot guarantee that any menu item is completely free of allergens.