real food made with love
real food made with love
PIZZA BAKERY
Part bakery, part pizza party— 100% delicious. Currently we have pizza, salad, cake and cookies Friday and Saturday from 3 to 8 pm, and cinnamon rolls and our regular menu on Sundays 12-8 p.m. More to come soon.
WE ARE TAKE OUT ONLY xo
ORDER
Pizza
All pizzas are 14 inches, made with 20% freshly milled flour from Deep Roots Milling in Roseland VA, and are fermented for 24 hours using natural leavening and yeast.
Cheese $16
Tomato sauce, mozzarella, parmesan, olive oil
Pepperoni $18
Tomato sauce, Ezzo pepperoni, mozzarella, parmesan, olive oil
Mushroom $17
Tomato sauce, cremini mushrooms, mozzarella, parmesan, olive oil
Supreme $23
Tomato sauce, Ezzo hot Italian sausage, pepperoni, red onion, bell peppers,
mozzarella, parmesan, olive oil
Special: Kale Caesar $20
Tomato sauce, mozzarella, kale, house-made Caesar dressing, house made
croutons, shaved parmesan and a lemon wedge
Build your own: Mushrooms, bell peppers, red onion, pepperoni,
pepperoncini, kalamata olives $2 per topping.
Add ranch, chili oil or Mike’s hot honey for $2
Special Salad: Roasted Root Delight $12
Roasted beets and butternut squash from Moutoux Orchard, Endless
Summer Harvest lettuce, feta from Georges’ Mill, and toasted pecans with
a maple balsamic vinaigrette. Served with a lemon wedge.
Thank you to our local partners this weekend: Endless Summer Harvest,
Moutoux Orchard, Georges Mill and Deep Roots Milling!
Handmade From Scratch in limited batches
From mixing to shaping, and baking, we make all our baked goods in house from scratch with care. No shortcuts, no pre-made mixes, just honest ingredients and time-honored craft. Because we work this way, what we make each day is limited. Sometimes that means we sell out. If you see something you love, come early and grab it while it’s hot! Selling out simply means we’ve poured every ounce of energy into making the best food possible for our community we could and tomorrow, we’ll be back at it again.
A Note on Allergens
Our kitchen is not an allergen-free facility. We regularly use wheat, dairy, eggs, nuts, soy, and other common allergens in our food preparation. While we take care to avoid cross-contact when possible, we cannot guarantee that any menu item is completely free of allergens.