real food made with love
real food made with love
PIZZA BAKERY
Part bakery, part pizza party— 100% delicious. Come see us:
Wed. 10am-4pm
Thurs. & Fri. 10am-8pm
Sat. 8am-8pm
Sun. 8am-7pm
WE ARE TAKE OUT ONLY xo
ORDER
Pizzas
All pizzas are 14 inches, made with 20% freshly-milled spelt flour from Deep Roots Milling and fermented for 24 hours using natural leavening and yeast
Swap our dough for a GF crust made by Gluten Free Bakehouse Add $3
Cheese $16
Tomato sauce, mozzarella, parmesan, olive oil
Bianca $17
Creamy garlic base, fresh mozzarella, mozzarella, parmesan and olive oil
Margherita $17
Tomato sauce, fresh mozzarella, cherry tomatoes, basil
Veggie Delight $19
Tomato sauce, spinach, kalamata olives, cremini mushrooms, roasted red peppers, parmesan, olive oil
Mushroom $17
Tomato sauce, cremini mushrooms, mozzarella, parmesan, olive oil
Pepperoni $18
Tomato sauce, pepperoni, mozzarella, parmesan, olive oil
Supreme $23
Tomato sauce, hot Italian sausage, pepperoni, red onion, bell peppers, parmesan, olive oil
Meat Lovers $24
Tomato sauce, pepperoni, hot Italian sausage, bacon, mozzarella, parmesan, olive oil
JULY SPECIAL PIZZA
The Mac $24
Thousand Island dressing base, cheddar, Long Stone Farms ground beef, dill pickles, white onion, shredded iceberg lettuce, sesame seeds
Build Your Own
Veggies $2 each cherry tomato, basil, spinach, kalamata olives, mushrooms, roasted red pepper, bell peppers, red onion, white onion
Meats $3 each
Pepperoni, hot Italian sausage, bacon
Drizzle on ranch, garlic oil, or hot honey for $2 each
JULY SPECIAL SALAD
Peaches & Goat Cheese $12
Endless Summer Harvest lettuce mix, sliced peaches, George’s Mill goat cheese, maple toasted pecans, balsamic vinaigrette and a lemon wedge.
See our grab and go for lemonade, salads, sandwiches and more!
Handmade From Scratch in limited batches
From mixing to shaping, and baking, we make all our baked goods in house from scratch with care. No shortcuts, no pre-made mixes, just honest ingredients and time-honored craft. Because we work this way, what we make each day is limited. Sometimes that means we sell out. If you see something you love, come early and grab it while it’s hot! Selling out simply means we’ve poured every ounce of energy into making the best food possible for our community we could and tomorrow, we’ll be back at it again.
A Note on Allergens
Our kitchen is not an allergen-free facility. We regularly use wheat, dairy, eggs, nuts, soy, and other common allergens in our food preparation. While we take care to avoid cross-contact when possible, we cannot guarantee that any menu item is completely free of allergens.