real food made with love
real food made with love
PIZZA BAKERY
Part bakery, part pizza party— 100% delicious. Come see us:
Wed. 10am-4pm
Thurs. & Fri. 10am-8pm
Sat. 8am-8pm
Sun. 8am-7pm
WE ARE TAKE OUT ONLY xo
ORDER
Pizza
All pizzas are 14 inches, made with 20% freshly milled flour from Deep Roots Milling in Roseland VA, and fermented for 24 hours using natural leavening and yeast.
Swap out our dough for a GF crust made by Gluten Free Bakehouse in Rappahannock, VA. Add $3
Cheese $16
Tomato sauce, mozzarella, parmesan, olive oil
Pepperoni $18
Tomato sauce, Ezzo pepperoni, mozzarella, parmesan, olive oil
Mushroom $17
Tomato sauce, cremini mushrooms, mozzarella, parmesan, olive oil
Supreme $23
Tomato sauce, Ezzo hot Italian sausage, pepperoni, red onion, bell peppers, mozzarella, parmesan, olive oil
Special: Nettle & Lonza (cured meat) $23 Garlic white sauce, ricotta, nettles dredges in cream, Lonza from Long Stone Farm cured meat, parmesan and lemon zest
Build your own: Mushrooms, bell peppers, red onion, pepperoni, kalamata olives, sausage $2 per topping.
Add ranch, garlic oil, or Mike’s hot honey for $2
Special Salad:
Fennel & Roasted Chickpea $12 Endless Summer lettuce, Chilly Hollow mixed greens, shaved fennel, roasted chickpeas, parmesan flakes, ranch dressing and a lemon wedge
Soft Serve
South Mountain Vanilla
House-made strawberry!
Kiddie cone $3.50
Regular cone $5.50
Waffle cone $2 extra
Add: rainbow or chocolate sprinkles $.75
Thank you to our local partners South Mountain Creamery, Endless Summer Harvest, Chilly Hollow, Glutenfree Breadhouse, and Deep Roots Milling
Handmade From Scratch in limited batches
From mixing to shaping, and baking, we make all our baked goods in house from scratch with care. No shortcuts, no pre-made mixes, just honest ingredients and time-honored craft. Because we work this way, what we make each day is limited. Sometimes that means we sell out. If you see something you love, come early and grab it while it’s hot! Selling out simply means we’ve poured every ounce of energy into making the best food possible for our community we could and tomorrow, we’ll be back at it again.
A Note on Allergens
Our kitchen is not an allergen-free facility. We regularly use wheat, dairy, eggs, nuts, soy, and other common allergens in our food preparation. While we take care to avoid cross-contact when possible, we cannot guarantee that any menu item is completely free of allergens.