real food made with love

real food made with love

PIZZA BAKERY

Part bakery, part pizza party, & 100% delicious! Come see us:

Wed. - Fri. 7am-8pm

Sat. 8am-8pm

Sun. 8am-7pm

WE ARE TAKE OUT ONLY xo

ORDER

Pizzas

All pizzas are 14 inches, made with 20% freshly-milled spelt flour from Deep Roots Milling and fermented for 24 hours using natural leavening and yeast

Swap our dough for a GF crust made by Gluten Free Bakehouse

Cheese $16

Tomato sauce, mozzarella, parmesan, olive oil

Bianca $17

Creamy garlic base, fresh mozzarella, mozzarella, parmesan and olive oil

Margherita $17

Tomato sauce, fresh mozzarella, cherry tomatoes, basil

Veggie Delight $19

Tomato sauce, mozzarella, spinach, kalamata olives, cremini mushrooms, roasted red peppers, parmesan, olive oil

Mushroom $17

Tomato sauce, cremini mushrooms, mozzarella, parmesan, olive oil

Pepperoni $18

Tomato sauce, pepperoni, mozzarella, parmesan, olive oil

Supreme $23

Tomato sauce, hot Italian sausage, pepperoni, red onion, bell peppers, parmesan, olive oil

Meat Lovers $24

Tomato sauce, pepperoni, hot Italian sausage, bacon, mozzarella, parmesan, olive oil

SEASONAL SPECIAL PIZZA

$24

Roasted spaghetti squash and sage sausage over a white chèvre base with harissa oil drizzle

Build Your Own

Veggies $2 each                                                 cherry tomato, basil, spinach, kalamata olives, mushrooms, roasted red pepper, bell peppers, red onion, white onion

Meats $3 each
Pepperoni, hot Italian sausage, bacon

Drizzle on ranch, garlic oil, or hot honey for $2 each

SEASONAL SPECIAL SALAD

$12

Beets and walnuts with local feta cheese, mixed greens and arugula, and a balsamic vinaigrette

See our grab and go for lemonade, salads, sandwiches and more!

Pizza Sandwiches

Turkey, Bacon & Ranch $12

Freshly baked Sourdough pizza dough filled with sliced turkey, applewood smoked bacon, cherry tomatoes, monetary jack cheese, red onion, Endless Summer Harvest lettuce, house made ranch dressing and parmesan. 

Roasted Red Pepper & Mozzarella $10

Freshly baked Sourdough pizza dough filled with roasted red peppers, fresh mozzarella, basil, drizzled with balsamic vinaigrette and finished with parmesan.

PB & Chocolate Tahini $10

Freshly baked Sourdough pizza dough filled with creamy peanut butter and chocolate tahini spread.

Heirloom Tomato Sandwich $8

Chilly Hollow heirloom tomatoes on house-made focaccia, Dukes mayo, lettuce, basil, salt and pepper.

Add fresh mozzarella for $2 or bacon for $3

Morning Menu

Wed.-Fri. from 7am-11am & Sat.-Sun. from 8am-11am

 

Bacon, Egg and Cheese Biscuit $11

A handmade buttermilk biscuit with 10% freshly milled Deep Roots flour, topped with Lancaster Co-Op’s eggs, Cabot cheddar, applewood smoked bacon and Dukes mayo

Sausage, Egg and Cheese biscuit $12

A handmade buttermilk biscuit with 10% freshly milled Deep Roots flour, topped with Lancaster Co-Op’s eggs, Cabot cheddar, Long Stone Farm sausage and Dukes mayo

Build your own biscuit starts at $5

Start with the Dough Baby signature biscuit and add on spinach, cheddar, egg for $2 each Add on bacon or Longstone Farm sausage $3 each 

Cinnamon roll $5

Cinnamon roll pull-apart $28

(Great for a crowd!) 

Soft Serve Menu

South Mountain Vanilla, House-Made Chocolate, & Twist

Kiddie cone $3.50

Regular cone $5.50

Waffle cone $2 extra

Add: rainbow or chocolate sprinkles $.75

or whipped cream $1

 

TRY OUR CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $6

 

Handmade From Scratch in limited batches

From mixing to shaping, and baking, we make all our baked goods in house from scratch with care. No shortcuts, no pre-made mixes, just honest ingredients and time-honored craft. Because we work this way, what we make each day is limited. Sometimes that means we sell out. If you see something you love, come early and grab it while it’s hot! Selling out simply means we’ve poured every ounce of energy into making the best food possible for our community we could and tomorrow, we’ll be back at it again.

A Note on Allergens

Our kitchen is not an allergen-free facility. We regularly use wheat, dairy, eggs, nuts, soy, and other common allergens in our food preparation. While we take care to avoid cross-contact when possible, we cannot guarantee that any menu item is completely free of allergens.

We obsess over all sorts of things.

From our flour's protein content and our high heat ovens, to scouring the lands for just the right tomatoes & cheese. If we're not happy with supply, we figure out how to make it in-house.