Dough Baby Baker's Club Summer Session: BREAD
Welcome to Dough Baby Baker’s Club, your gateway to mastering the art of baking with the finest ingredients and expert guidance!
Club members receive a thoughtfully curated, hand packed, baker’s kit once a month, for a 3 month cycle. Kits are available for local pick the second Saturday of each month at 47 West Colonial in Hamilton, Virginia, or they can be shipped right to your doorstep. The upcoming summer session runs from Saturday, June 14th to Saturday, August 9th and focuses on bread!
What’s in the kit? The kit contains an exclusive recipe, a bag of high quality flour and a surprise tool, sure to be helpful to your baking. Joining the club also comes with other benefits: like a 10% discount code towards registration for the next cycle and a baking pros ready to respond to any of your dough-y questions during a virtual, monthly, 1 hour “baker’s chat.” Baker’s chats will be in person on the front porch of Dough Baby, with a virtual component available for our non-local members.
Cost: $160 covers the cost of 3 months, from June through August. Nationwide shipping is available for an additional $20 per month. *Please note that the delivery charge is removed at the very end of the checkout process for members picking up locally*
We’re offering a Mother’s Day special! If you’d like to give this membership as a gift we’re happy to send a lovely handwritten note or email to the recipient at no extra charge. Cheers to Mom! Please include a name and physical or email address in the “notes” section when you check out.
A Summer of Bread
June: Yeasted Sandwich Loaf w/ Yeast
Local pick up 6/14. Ships on 6/16. Baker’s Chat 6/27 6-7 pm EST.
July: Sourdough w/ Whole Grains
Local pick up 7/12. Ships on 7/14. Baker’s Chat 7/25 6-7 pm EST.
August: Brioche Buns
Local pick up 8/9. Ships on 8/11. Baker’s Chat 8/22 6-7 pm EST.
Dough Baby baker and author, Tara Jensen, will also be hosting a Sourdough Retreat at Ballenger Farm on May 17th & 18th. This workshop is a great way to gain hands on experience with the flours and tools for your baking kits and work side by side with the baker behind the scenes. Learn more HERE.
Welcome to Dough Baby Baker’s Club, your gateway to mastering the art of baking with the finest ingredients and expert guidance!
Club members receive a thoughtfully curated, hand packed, baker’s kit once a month, for a 3 month cycle. Kits are available for local pick the second Saturday of each month at 47 West Colonial in Hamilton, Virginia, or they can be shipped right to your doorstep. The upcoming summer session runs from Saturday, June 14th to Saturday, August 9th and focuses on bread!
What’s in the kit? The kit contains an exclusive recipe, a bag of high quality flour and a surprise tool, sure to be helpful to your baking. Joining the club also comes with other benefits: like a 10% discount code towards registration for the next cycle and a baking pros ready to respond to any of your dough-y questions during a virtual, monthly, 1 hour “baker’s chat.” Baker’s chats will be in person on the front porch of Dough Baby, with a virtual component available for our non-local members.
Cost: $160 covers the cost of 3 months, from June through August. Nationwide shipping is available for an additional $20 per month. *Please note that the delivery charge is removed at the very end of the checkout process for members picking up locally*
We’re offering a Mother’s Day special! If you’d like to give this membership as a gift we’re happy to send a lovely handwritten note or email to the recipient at no extra charge. Cheers to Mom! Please include a name and physical or email address in the “notes” section when you check out.
A Summer of Bread
June: Yeasted Sandwich Loaf w/ Yeast
Local pick up 6/14. Ships on 6/16. Baker’s Chat 6/27 6-7 pm EST.
July: Sourdough w/ Whole Grains
Local pick up 7/12. Ships on 7/14. Baker’s Chat 7/25 6-7 pm EST.
August: Brioche Buns
Local pick up 8/9. Ships on 8/11. Baker’s Chat 8/22 6-7 pm EST.
Dough Baby baker and author, Tara Jensen, will also be hosting a Sourdough Retreat at Ballenger Farm on May 17th & 18th. This workshop is a great way to gain hands on experience with the flours and tools for your baking kits and work side by side with the baker behind the scenes. Learn more HERE.
Welcome to Dough Baby Baker’s Club, your gateway to mastering the art of baking with the finest ingredients and expert guidance!
Club members receive a thoughtfully curated, hand packed, baker’s kit once a month, for a 3 month cycle. Kits are available for local pick the second Saturday of each month at 47 West Colonial in Hamilton, Virginia, or they can be shipped right to your doorstep. The upcoming summer session runs from Saturday, June 14th to Saturday, August 9th and focuses on bread!
What’s in the kit? The kit contains an exclusive recipe, a bag of high quality flour and a surprise tool, sure to be helpful to your baking. Joining the club also comes with other benefits: like a 10% discount code towards registration for the next cycle and a baking pros ready to respond to any of your dough-y questions during a virtual, monthly, 1 hour “baker’s chat.” Baker’s chats will be in person on the front porch of Dough Baby, with a virtual component available for our non-local members.
Cost: $160 covers the cost of 3 months, from June through August. Nationwide shipping is available for an additional $20 per month. *Please note that the delivery charge is removed at the very end of the checkout process for members picking up locally*
We’re offering a Mother’s Day special! If you’d like to give this membership as a gift we’re happy to send a lovely handwritten note or email to the recipient at no extra charge. Cheers to Mom! Please include a name and physical or email address in the “notes” section when you check out.
A Summer of Bread
June: Yeasted Sandwich Loaf w/ Yeast
Local pick up 6/14. Ships on 6/16. Baker’s Chat 6/27 6-7 pm EST.
July: Sourdough w/ Whole Grains
Local pick up 7/12. Ships on 7/14. Baker’s Chat 7/25 6-7 pm EST.
August: Brioche Buns
Local pick up 8/9. Ships on 8/11. Baker’s Chat 8/22 6-7 pm EST.
Dough Baby baker and author, Tara Jensen, will also be hosting a Sourdough Retreat at Ballenger Farm on May 17th & 18th. This workshop is a great way to gain hands on experience with the flours and tools for your baking kits and work side by side with the baker behind the scenes. Learn more HERE.